Inclusive of taxes · Freshly packed daily
CashfreeHosted checkout for Cashfree-enabled payment options
UPIUPI options appear when available for the order
RuPayRuPay cards appear when enabled by Cashfree
VisaVisa credit and debit cards
MastercardMastercard credit and debit cards
Verified Reviews
Only verified purchases can submit reviews. Reviews appear after approval.
Checking your account...
Why This Box Works
Ker Sangri Pickle Online – Wholesale Achar should be easy to buy, but still feel chosen. These cues keep freshness, gifting and delivery confidence close to the purchase decision.
Make It Gift Ready
Ker Sangri Pickle Online – Wholesale Achar can become part of a premium Govindam box with dry fruits, mithai pairings, message cards and occasion-ready packing.
Related Products
Continue browsing without losing the taste profile and occasion you started with.
Pair It With
Round out your order with sweets, snacks or gift-ready picks that keep the celebration table complete.
Related Blogs
Food Story
Celebrate in style with Wedding Gift Hampers Jaisalmer and Bhaji boxes from Govindam Sweets Jaipur. Premium packaging and authentic taste delivered.
Read next
Food Story
Experience royal Vardan Laddu at Govindam Sweets Jaipur. Rich dry fruits, pure ghee & traditional taste. Perfect for celebrations & gifting.
Read nextChoose how many units to add.
Enter pincode to check serviceability.
Govindam's Ker Sangri Pickle blends rare desert beans and berries with mustard oil, cumin, and hing, no chemical preservatives. A bold, traditional Rajasthani wholesale achar, trusted by Jaipur shops and distributors nationwide for 15+ years.
Eligible gateway offers appear at the payment step when active.
Prepaid payment savings are applied only when listed at checkout.
Free shipping applies above the shown threshold on eligible products and pincodes.
Wedding, festival and corporate bulk orders can receive custom quotes.
Govindam's Ker Sangri Pickle blends rare desert beans and berries with mustard oil, cumin, and hing, no chemical preservatives. A bold, traditional Rajasthani wholesale achar, trusted by Jaipur shops and distributors nationwide for 15+ years.
Ker Sangri Pickle B2B wholesale** represents Rajasthan's desert gold. Ultra-premium positioning delivers exceptional 35-45% margins. Wild-harvested ker berries and sangri pods create irreplaceable authentic luxury. Factory-direct benefits include limited allocation access, heritage certification, premium packaging. Smart B2B investment for luxury segment.
Experience Rajasthan's "Desert Gold" - Ker Sangri Pickle B2B wholesale from Govindam Sweets. This ultra-premium delicacy features wild-harvested ker berries and sangri pods from Thar Desert depths, creating irreplaceable authentic luxury pickle. Our heritage recipe since 1952 transforms desert treasures into culinary gold commanding ₹600-700/kg retail.
Factory-direct B2B pricing from ₹385/kg still delivers exceptional 35-45% margins due to extreme premium positioning. Limited 15MT annual production serves only select B2B partners. Temple-blessed manufacturing in historic Gangori Bazaar adds heritage value.
Perfect for luxury hotels, premium gifting, export markets, and exclusive restaurants. Includes authenticity certificates and heritage story. WhatsApp 7976304072 to join exclusive B2B circle!
Smart B2B buyers seek differentiation. Ker Sangri Pickle B2B wholesale provides ultimate premium positioning:
This isn't ordinary pickle - it's Rajasthan's desert gold. Wild harvesting, limited availability, and irreplaceable authenticity justify luxury pricing. B2B partners report customers happily paying ₹700/kg for genuine ker sangri.
Ker Sangri Pickle B2B wholesale combines two of Rajasthan's rarest desert vegetables. Ker - small tangy berries from Capparis decidua trees growing wild in Thar Desert. Sangri - long bean pods from Khejri trees, Rajasthan's state tree. Both thrive only in extreme desert conditions, impossible to cultivate commercially. This scarcity creates unmatched premium value.
Three generations of desert expertise since 1952. Traditional knowledge of harvesting seasons, locations, and processing. Temple-blessed production adding spiritual value. Certificate of authenticity with each batch. This heritage story transforms simple pickle into luxury experience worth premium price.
B2B Order Volume | Factory Price/kg | Luxury Retail Price | Your Profit/kg | Total Investment | Profit Potential | Premium B2B Benefits |
|---|---|---|---|---|---|---|
50kg | ₹405 | ₹600-700 | ₹195-295 | ₹20,250 | ₹9,750-14,750 | Authenticity certificate |
100kg | ₹395 | ₹600-700 |
Ker (Capparis decidua) Excellence: Wild ker trees survive extreme 50°C heat. Berries develop intense concentrated flavors. Hand-picking from thorny branches requires skill. Available only 6-8 weeks annually. Each berry represents desert survival.
Sangri (Prosopis cineraria) Superiority: Khejri trees - lifeline of Thar Desert. Pods harvested before seed formation. Timing critical for perfect texture. Traditional knowledge essential. State tree of Rajasthan significance.
Sun-Drying Excellence: Desert sun intensity creates unique flavor. Traditional mat drying preserves nutrients. Multiple turning ensures even processing. Weather dependency adds complexity.
Spicing Mastery: Desert-adapted spice blend since 1952. Proportions perfected through generations. Mustard oil quantity optimized. Fermentation time precisely controlled.
Quality Grading: Only premium grade for B2B. Size sorting maintains consistency. Color grading ensures quality. Texture testing guarantees excellence.
Five-Star Hotels: Signature Rajasthani experiences demand authentic ker sangri. Premium buffets feature as specialty. In-room dining exclusive option. Gift shop premium positioning.
Corporate Gifting: Desert gold story resonates with premium gifting. Diwali corporate gifts commanding ₹2000+. International delegate welcome gifts. Brand ambassador packages.
Export Markets: NRI nostalgia drives premium pricing. International gourmet stores stock. Food festivals showcase authentic Rajasthan. Premium positioning accepted globally.
Exclusive Restaurants: Heritage menu centerpiece item. Premium thali essential component. Tasting menu highlight feature. Story-driven dining experience.
Spiritual Value Addition: Govind Dev Ji Temple proximity adds blessing. Premium customers value spiritual connection. Festival season demand surge. Gift market appreciates temple association.
Location Heritage: 📍 Beside Govind Dev Ji Temple, Gangori Bazaar, J.D.A. Market, Pink City, Jaipur, Rajasthan 302003
Delivery availability, shipment charges and timelines are checked by pincode before checkout.
Fresh sweets are prepared and packed with food-safe handling. Dispatch timelines can vary by item, weather and destination.
Offers are not automatically clubbed unless the checkout or payment gateway explicitly allows it.
Payment is processed by Cashfree. Govindam does not store card, UPI or bank credentials.
Food products are return-restricted after dispatch. Damaged, wrong or missing items should be reported with order details.
Personal details are used for order fulfilment, delivery communication, support and legally required records.
Ker Sangri Pickle is made from sangri (dried desert bean pods) and ker (dried desert berries), matured in mustard oil with cumin, fenugreek, red chilli, and hing.
Ker is a small, tangy berry from the Capparis decidua shrub, which grows wild in the Thar Desert. Sangri is the long, thin bean pod of the khejri tree, Rajasthan's state tree. Both are foraged rather than farmed in the usual sense.
It carries a medium spice level, with an earthy, slightly bitter base from the desert beans and berries that's balanced by cumin and hing.
It stays good for 12 months from the date of packing when stored in a cool, dry place.
Yes. We supply Ker Sangri Pickle as a bulk order for kirana stores, specialty retailers, and regional distributors. Contact our team for current wholesale rates and minimum order quantity.
Yes. Hotels and restaurants that serve traditional Rajasthani thalis often order Ker Sangri Pickle in bulk, since it's a genuine, recognizable regional specialty for guests.
No. We use no chemical preservatives — mustard oil, salt, and the traditional preparation process do the preserving.
Both ker and sangri are wild desert plant products, not conventionally farmed vegetables, and they need to be soaked and prepared carefully to remove natural bitterness before pickling. That harder sourcing and preparation is genuinely why this achar costs more than a mango or mixed-vegetable pickle — not a marketing claim, just the real supply chain.
Yes. Govindam Sweets ships through our Global Shipping service to the USA, UK, UAE, Singapore, Malaysia, Japan, Canada, Australia, and Europe. Reach out to discuss export packaging as an achar manufacturer partner.
Retail jars (100g–500g) suit home buyers. Wholesale orders start from 5kg and are priced per kg for shops, distributors, and bulk buyers.
Food Story
Discover Indian sweets franchise opportunities in Moscow. Open a profitable business with an established Indian food brand and start earning today.
Read next₹205-305
₹39,500 |
₹20,500-30,500 |
Heritage story materials |
150kg | ₹385 | ₹600-700 | ₹215-315 | ₹57,750 | ₹32,250-47,250 | Exclusive allocation |
200kg+ | ₹375 | ₹600-700 | ₹225-325 | ₹75,000+ | ₹45,000-65,000 | Territory rights |
300kg+ | ₹365 | ₹600-700 | ₹235-335 | ₹109,500+ | ₹70,500-100,500 | Co-branding option |
